Creamy Almond Milk That Never Separates
The tastiest and creamiest almond milk for oatmeal or your morning latte. It froths even better than store-bought milk.
Equipment
- high-speed blender / blender jug
- nut milk bag or a manual plant milk maker available on Amazon UK
Ingredients
- 1 litre of water
- 1/2 cup of almonds
- 3 tablespoons of coconut sugar or xylitol
- 1/4 teaspoon of salt
- 1 tablespoon of sunflower lecithin
Instructions
- Soak the almonds in water for a few hours, preferably overnight.
- Drain the almonds, then blend them with 1 litre of fresh water, the sugar, salt, and lecithin until smooth and creamy.
- Strain the milk through a nut milk bag or plant milk maker to separate the pulp.
- Pour the finished milk into a glass bottle.
- Store in the refrigerator for up to 4 days
