Fresh and filling Waldorf salad
Ingredients
- 2 medium crisp apples np. Granny Smith
- 3 celery stalks
- A handful of hazelnuts
Dressing
- 2 tbsp homemade mayonnaise link to the recipe in the notes below
- 1 tsp Dijon mustard or regular mustard
- 100 g plain coconut yogurt about 4 tbsp
- A pinch of salt
- Juice of ½ lemon
Instructions
- Toast the nuts in a dry pan or in the oven, then roughly chop them.
- Cut the apples into cubes and immediately drizzle with lemon juice to prevent browning.
- Slice the celery stalks thinly. If using grapes, cut them in half.
- In a small bowl, mix the yogurt, mayonnaise, Dijon mustard, and the remaining lemon juice.
- Transfer the apples, celery, grapes, and nuts into a large bowl. Add the dressing and gently mix until everything is evenly coated.
- Serve immediately or chill for about 15 minutes — this makes the salad even more crisp and refreshing.
Notes
This salad tastes amazing with homemade mayonnaise, which you can make in just 5 minutes:
https://www.mamaznatury.com/make-your-own-mayonnaise-a-healthier-and-yummier-choice/
