Homemade Oat Moisturizer for Eczema Relief
Emilia Hughes
Homemade Oat Cream – a gentle, nourishing cream for sensitive and eczema-prone skin. Made with natural oats to soothe, moisturize, and support skin regeneration. Perfect for babies and adults with delicate skin.
Total Time 30 minutes mins
Servings 100 g
2 glass beakers
hand blender
small scale
- 70 g home made oat milk click here for recipe
- 20 g olive oil preferably cold-pressed, extra virgin
- 5 g vegetable glycerin hydrates and protects against moisture loss
- 5 g natural emulsifier e.g., Olivem 1000 or Glyceryl Stearate Citrate
- Instructions:
Weigh the olive oil and add the chosen emulsifier to it
In the second beaker add the glycerin to the oat milk and gently mix
Place both beakers (with the oil phase and water phase) in a water bath, meaning in a pot with hot water
Heat until the ingredients reach a temperature of about 70°C and the emulsifier is fully dissolved.
Blend the mixture with a hand blender on low speed
Set the cream aside to cool, stirring gently to maintain a smooth consistency
Store in the fridge for up to 10 days