When spring begins, many of us crave yogurt with fruit and crunchy granola. Ah, it’s so delicious!My husband often buys regular granola from the store, and of course, the kids, seeing what he’s eating, want the same. I’ve tried my best to discourage them from this treat, explaining that it contains a lot of sugar, which harms health and damages teeth — but little kids don’t really care about that. They want to eat what’s sweet, crunchy, and tasty… just like dad. o sweeten the granola, I used maple syrup — not only does it have a low glycemic index, but it also gives the perfect crunch. I don’t recommend…