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Juicy Watermelon and Feta Salad

Emilia Hughes
Fresh, Refreshing and Satisfying – The Perfect Summer Salad
5 from 1 vote
Course Salad
Servings 1
Calories 230 kcal

Ingredients
  

  • 200 g watermelon cut into cubes
  • 50 g feta cheese
  • 6 –8 fresh mint leaves
  • 1 teaspoon extra virgin olive oil optional

Instructions
 

  • Cut the watermelon into cubes and place them in a serving bowl.
  • Cut the feta into larger chunks and add it to the watermelon.
  • Finely chop or tear the mint leaves and add them to the salad.
  • Drizzle with extra virgin olive oil and serve immediately.
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