Juicy Watermelon and Feta Salad
Emilia Hughes
Fresh, Refreshing and Satisfying – The Perfect Summer Salad
Servings 1
Calories 230 kcal
- 200 g watermelon cut into cubes
- 50 g feta cheese
- 6 –8 fresh mint leaves
- 1 teaspoon extra virgin olive oil optional
Cut the watermelon into cubes and place them in a serving bowl.
Cut the feta into larger chunks and add it to the watermelon.
Finely chop or tear the mint leaves and add them to the salad.
Drizzle with extra virgin olive oil and serve immediately.