Plantain Alcohol Extract for Cuts, Insect Bites and Blemishes

Emilia Hughes

Plantain tincture made from fresh ribwort plantain leaves. Traditionally used for the care of minor cuts, scrapes, insect bites, and irritated skin. A practical herbal remedy to keep on hand throughout the year.

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Equipment

1L glass jar
dark glass spray bottle

Ingredients

Fresh plantain leaves
40 % vodka or ethanol diluted to approximately 40–60%.

Instructions

Fresh plantain leaves
40% vodka or ethanol diluted to approximately 40–60%.
Harvest fresh ribwort plantain leaves (Plantago lanceolata) and wash them thoroughly.
Dry the leaves in a salad spinner to remove excess water before use.
Chop or lightly crush the leaves to release their active compounds.
Fill a clean glass jar about halfway to two-thirds with the prepared leaves.
Pour over 40% vodka or diluted alcohol (40–60%) until the leaves are completely covered.
Close the jar tightly and shake gently.
Store in a cool, dark place for 4–6 weeks, shaking the jar every few days.
After maceration, strain the liquid through cheesecloth or a fine sieve.
Pour the tincture into a clean, dark glass bottle for storage.

Notes

Storage

Store in a cool place, away from direct sunlight.

Shelf life

Thanks to its alcohol content, the extract remains stable for approximately 1–2 years, provided it is stored properly.

Small note

If the leaves are washed, they should be thoroughly dried before being covered with alcohol. Excess water can shorten the shelf life of the extract and increase the risk of mould development.