Super Easy Hollandaise Sauce
Tired of hollandaise sauces that never turn out right? This super easy recipe works every time and tastes just like it came from a top restaurant.
Equipment
- hand blender
Ingredients
- 150 g salted butter
- 1 teaspoon Dijon mustard
- 3 egg yolks
- 2 tablespoons lemon juice
Instructions
- Separate the egg yolks from the egg whites.
- Melt the butter.
- Add the egg yolks, melted butter, and Dijon mustard to a tall container or jar.
- Blend with a hand blender until the sauce becomes smooth, thick, and creamy.
- Serve immediately.
