Fast and Easy Hollandaise Sauce

If you’ve already read my post aboutcholine and how important it is for the nervous system — especially during pregnancy — you’re probably ready to start eating more eggs for breakfast. And for good reason! Eggs are not only one of the best sources of choline, but they also keep you feeling full for longer, which means less snacking throughout the day.

But after a while, even eggs can start to feel a little boring… and that’s where hollandaise sauce comes in. It tastes incredible with poached eggs, but it’s also delicious with:

• asparagus
• broccoli
• green vegetables
• salmon and other fish
• grilled chicken
• roasted potatoes
• steamed vegetables
• steak
• savoury crepes
• avocado toast
• cauliflower.

This recipe turns out perfectly every time and is ideal even for busy mornings. Just take it out of the fridge and warm up. Unlike many traditional hollandaise recipes, it doesn’t split and has a beautifully creamy texture. Just remember to warm it gently and don’t overcook it.

Ok, lets make it!

Super Easy Hollandaise Sauce

Emilia Hughes

Tired of hollandaise sauces that never turn out right? This super easy recipe works every time and tastes just like it came from a top restaurant.

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Prep Time 10 minutes mins

Blending 2 minutes mins

Course Breakfast

Servings 4 people

Equipment

• hand blender

Ingredients

  

• 150 g butter
• 1 teaspoon Dijon mustard
• 3 egg yolks
• 2 tablespoons lemon juice

Instructions

 

• Separate the egg yolks from the egg whites.
• Melt the butter.
• Add the egg yolks, melted butter, and Dijon mustard to a tall container or jar.
• Blend with a hand blender until the sauce becomes smooth, thick, and creamy.
• Serve immediately.