If you’re looking for a plant-based milk that not only tastes amazing but also genuinely supports your health – you absolutely have to try homemade cashew milk. It’s my all-time favourite among all plant-based drinks. Not only is it incredibly easy to make, but it’s also natural, nourishing, and far superior to most store-bought alternatives. Perfect for Coffee, Porridge and Cooking I make cashew milk regularly – for coffee, porridge, smoothies, and cooking. Its silky, creamy texture makes lattes taste better than in most cafés. What’s more, thanks to one clever little ingredient, this milk doesn’t separate, even after several days in the fridge, and it stays smooth and uniform…