Recipes
Discover delicious gluten-free recipes and healthy alternatives – from waffles and cakes to snacks, perfect for every craving
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Creamy Almond Milk That Never Separates
You’ll find countless almond milk recipes online. But this one is truly exceptional. Maybe you’ve made homemade almond milk before — it tasted pretty good, but after a night in the fridge it separated by the next day. And when you added it to coffee, instead of turning it creamy and smooth, it became grainy and curdled. That happens because it’s missing one key ingredient: lecithin. Lecithin is a natural emulsifier that binds fats and water together, preventing the milk from separating. What’s more, it’s one of the richest sources of choline — a nutrient absolutely essential for brain development, from conception all the way into old age. Choline supports…
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Fast and Easy Hollandaise Sauce
If you’ve already read my post aboutcholine and how important it is for the nervous system — especially during pregnancy — you’re probably ready to start eating more eggs for breakfast. And for good reason! Eggs are not only one of the best sources of choline, but they also keep you feeling full for longer, which means less snacking throughout the day. But after a while, even eggs can start to feel a little boring… and that’s where hollandaise sauce comes in. It tastes incredible with poached eggs, but it’s also delicious with: This recipe turns out perfectly every time and is ideal even for busy mornings. Just take it…
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Raw vegan kale crisps with a cheesy twist
We all know that kale is the true king of leafy greens – packed with iron, folate, and chlorophyll. It supports fertility, helps regulate hormones, and strengthens the body both during pregnancy and when trying to conceive. But let’s be honest – in the fall, the craving for green smoothies disappears like leaves from the trees. That’s why I found another way to get my chlorophyll fix – a delicious, raw vegan kale crisps Kale chips are raw, crunchy, and have a slightly cheesy taste (without a single gram of cheese). They’re made from simple ingredients – vegetables, nuts, and a bit of nutritional yeast (not to be confused with…
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The best crispy gluten and diary-free waffles
My kids and I absolutely love waffles, whether for breakfast, dessert, or as a quick treat for guests. I have to admit that it took me quite a while to develop the perfect recipe. I wanted the waffles to be as delicious and crispy as traditional wheat waffles. After many attempts, I finally achieved a result that even satisfied my picky husband. These waffles are crispy, aromatic, and contain no oil, refined sugar, or gluten. The addition of coconut milk gives them the perfect richness—no one will even guess they are “different”! Ingredients: Baking Instructions: Place all the ingredients in a blender and blend until smooth. It’s that simple! Preheat…
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The Healthiest and Crispiest Granola — Sugar-Free, with Raw Nuts!
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Make Your Own Mayonnaise: A Healthier and Yummier Choice
Why make homemade mayonnaise when you can buy ready-made? That’s a good question. Today, stores offer a huge variety of mayonnaises – even organic versions, ones with olive oil, or without preservatives. If you use mayonnaise only occasionally, an occasional store-bought portion probably won’t harm you. But if you like mayonnaise and use it regularly – or would like to, but have doubts about its health effects – read this post till the end. Mayonnaise is basically a very simple product: oil, egg, mustard, and vinegar or lemon juice. The problem is that 99% of store-bought mayonnaises use refined oils such as rapeseed (canola) or sunflower oil. While cold-pressed sunflower…
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Homemade Cashew Milk – The Simplest, Healthiest, and Creamiest
If you’re looking for a plant-based milk that not only tastes amazing but also genuinely supports your health – you absolutely have to try homemade cashew milk. It’s my all-time favourite among all plant-based drinks. Not only is it incredibly easy to make, but it’s also natural, nourishing, and far superior to most store-bought alternatives. Perfect for Coffee, Porridge and Cooking I make cashew milk regularly – for coffee, porridge, smoothies, and cooking. Its silky, creamy texture makes lattes taste better than in most cafés. What’s more, thanks to one clever little ingredient, this milk doesn’t separate, even after several days in the fridge, and it stays smooth and uniform…
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Healthy Low-Carb Orange Cake – Gluten-Free & Delicious!
I first came across this cake during a family gathering at my husband’s relatives’ house in London. My brother-in-law made it using a recipe published in The Guardian, written by Claudia Roden. The cake was served warm, straight from the oven – with fresh blueberries and raspberries. It was truly heavenly! I remember eating three slices and would have gladly gone for more, if I hadn’t started to feel a bit embarrassed. The cake was slightly moist, incredibly fragrant, and very filling. When we got back home, my brother-in-law sent me the recipe. Imagine my surprise when I discovered that the exact same recipe was printed… on the back of…
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Gluten-free chocolate raspberry cake
This is not your average chocolate cake.It’s a true chocolate delight that captivates with the intense richness of cocoa and the refreshing burst of raspberries. If you think you’ve already tasted the best chocolate cake of your life – try this one.Gluten-free, free from unnecessary additives, and packed with the deep, velvety taste of dark chocolate and a juicy fruity twist. Perfect for any occasion – or no occasion at all. Especially when you’re hosting a garden party and want to impress your guests with something homemade, gluten-free, and extraordinary.This cake is stunning, yet simple to make – and it always disappears down to the very last crumb. I’ve tested…
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Baked Paleo Nut Bars (Low Carb)
I love nutty bars from the shop – I really do. I love how crunchy they are, how satisfying they feel… but let’s be honest – they’re usually packed with sugar, glucose syrup, and a bunch of ingredients I can’t even pronounce. Not to mention, they’re pretty expensive for what they are. But what if I told you that you could make your own version at home – just as delicious (maybe even better), using real, wholesome ingredients, with way less sugar and actually good for you? Are Homemade Nut Bars Worth It? You might be thinking, “Wow, these ingredients—nuts, maple syrup—are quite expensive. Is it even worth making these…
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The Healthiest and Crispiest Granola — Sugar-Free, with Raw Nuts!
When spring begins, many of us crave yogurt with fruit and crunchy granola. Ah, it’s so delicious!My husband often buys regular granola from the store, and of course, the kids, seeing what he’s eating, want the same. I’ve tried my best to discourage them from this treat, explaining that it contains a lot of sugar, which harms health and damages teeth — but little kids don’t really care about that. They want to eat what’s sweet, crunchy, and tasty… just like dad. o sweeten the granola, I used maple syrup — not only does it have a low glycemic index, but it also gives the perfect crunch. I don’t recommend…
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